My Good Friday Meals

I almost forgot to blog this!

Breakfast:

One soft pretzel in the traditional shape.

Lunch:

One-half baked potato. 

(Not to be confused with one half-baked potato!)

Supper: 

(My full meal)

Two eggs, sunnyside up on buttered, seedless rye bread

(I love the phrase, sunnyside up!)
The other half of the potato