Later the same morning, I make a second cup, using the same grounds, which have not
been removed from the coffee maker. This cup is a bit weaker, but still good.
So do I get rid of the grounds now, or, rather, when they've cooled?
No. I make a third cup of coffee. It's too weak for drinking purposes, but I find
it very good for pouring over Ritz crackers or Ramen noodles (omitting the flavoring
packet, of course!) or for flavoring Farina.
I guess you could call it recycling!
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