Friday, September 4, 2015

Reusing Coffee

Soon after I make my Morning Offering, I make my morning coffee, a good, strong cup.
Later the same morning, I make a second cup, using the same grounds, which have not
been removed from the coffee maker.  This cup is a bit weaker, but still good.
So do I get rid of the grounds now, or, rather, when they've cooled?
No.  I make a third cup of coffee.   It's too weak for drinking purposes, but I find
it very good for pouring over Ritz crackers or Ramen noodles (omitting the flavoring
packet, of course!) or for flavoring Farina.
I guess you could call it recycling!

Encouraging news about EWTN's Fr. Anthony

Fr. Anthony hopes to be back on the air in the near future.  Oh, HOW I'm praying for that to happen! https://franciscanmissionaries.c...